Highly recommended : English for the hotel and catering industry

By: Language: En Series: Publication details: Oxford Oxford University Press 1996Edition: Description: 3 vISBN:
  • 0-19-437665-6 (vol. 1)0-19-437664-8 (vol. 2)0-19-437666-4 (vol. 3)
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Vol.1: Student's book.

Vol. 2: Workbook.

Vol. 3: Teacher's book.

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