Highly recommended : English for the hotel and catering industry
Language: En Series: Publication details: Oxford Oxford University Press 1996Edition: Description: 3 vISBN:- 0-19-437665-6 (vol. 1)0-19-437664-8 (vol. 2)0-19-437666-4 (vol. 3)
Vol.1: Student's book.
Vol. 2: Workbook.
Vol. 3: Teacher's book.